Embracing beauty like my life depends on it!
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I never really thought about making shortbread until I was at a party where someone had made honey shortbread. The combination of sweet and salty blew my socks off. I improvised with the cooking utensils I have–lining a cookie sheet in tin foil instead of using a tart pan and everything worked out beautifully.
The quantity above is a double batch. I used this recipe from Fine Cooking. Easy peasy and tasty to boot.
Enjoy!
^_^
Yum. The best thing about mashed potatoes is saving them for potato cakes.
Here they are before the flip. Please disregard the stovetop–it took a few days to get it cleaned after the Thanksgiving festivities–sorry Mom, I know that grosses you out.
So potato cakes are simply mashed potatoes, a little milk, a bit of flour, and an egg. I used soy milk in the potato cakes so I could drink the rest of the cow’s milk myself. We don’t buy cow’smilk generally, but some of the turkey day recipes had it. Eric scrunches up his nose and says, “Eww!!” when referring to cow’s milk. Silly boy.
Then you plop the potato mixture in a hot skillet with a bit of oil or cooking spray or whatever you want and brown each side. I’ve heard of cooking them in bacon grease–but that sounds a bit much to me. 
Pop them on a plate and enjoy. For some reason potato cakes are a breakfast food in my book. I’m sure they are enjoyable anytime of day, though.
Peace,
^_^
I love glow-in-the dark eyes that are peeping out on us as we surveyed our carved pumpkins lit with candles for the first time. This little munchkin and her brother were just the excuse we needed to offer to reenact last years’ Halloween chili party and in effect invite ourselves over for the evening.
Here are the pumpkins!
I carved the second one (below). I don’t remember the last time I carved a pumpkin–clearly it had been too long. All I know is now that I’ve graduated to real knives, as opposed to the rounded jagged “safety knife” with an orange plastic pumpkin handle, I could probably carve anything on a pumpkin. Easy peasy!
I can’t take credit for the design–our friends’ 3rd grader was the designer which was just fine with me–I’m definitely in the middle of a huge case of creative block.
Here’s the famous Halloween chili. The picture is a bit gross–but it tasted amazing. The second year in a row for this–I think I see a tradition being born!
We can’t forget the cornbread cake. Yes, there are equal portions cake mix and cornbread mix in this concoction! Delicious!
And they were giving out the best halloween candy ever. Real sized bars of the trick or treaters’ choosing.
Here’s the brother kitty showing it off. Such a cutie. Unfortunately we must be bad luck, because there were very few trick or treaters. 
Maybe a total of 15 or so.
So for the other adventures, we managed to snag a few steals at the REI gear sale this weekend. Here’s a dog tent our friends were setting up to check out. Eric couldn’t resist trying it out.
Peace,
^_^
Wow, so what do you say after being MIA for a few months? If you could just fill this out with what you’d want to hear then we can move on.
In no particular order, here’s a quick look into what I’ve been doing. I played tourist in San Francisco with my buddy.
I’m not sure I realized the Full House exterior was from San Francisco. Such a cool park is across the street.
I signed up for some classes at the local community college in Fashion Design. I’m re-taking Advanced Flat Pattern as a refresher and just to get to know some new people. It is way fun. My first garment is due at the end of October and will come from this board.
Here’s a close-up.
A lot of the designs are from Pattern Magic. I’m so excited to finally get to working from that book. I am also working hard to get a block that fits me so I can actually wear these designs. I’ll keep you posted!
I’m also taking Draping. There was a bit of a learning curve, but I’m loving it too.
For a design competition I got to repurpose some articles of clothing. I used this dress.
And this shirt.
And made this dress.
I didn’t win any prizes, but I have a fabulous new dress to wear out of things that were otherwise going to be taken to a charity.
I’ve been enjoying the bursts of cool weather with cafe viennois and hot teas. Yum. I recently heard someone talking about cherry cocoa, so I may have to try that out too.
I’ve also branched out my baking and have learned to make rather tasty pizza dough–I love 101 cookbooks recipes, and wheat baguettes (with a recipe from French Women Don’t Get Fat). Yum!
I get to celebrate my birthday and Eric’s 4th anniversary of his cancer diagnosis today. Always a bit bittersweet and emotional. Glad he is doing well.
We finished our triathlon at the beginning of September and I made this thank you card for the people that made donations. I really enjoyed making the card, and got lots of rave reviews on it, so I will probably be working on more fun photo/word collages soon! The triathlon was fun and we had a ton of support!
For a birthday gift, I’m enjoying a subscription to WWD. Love it! I hope I can keep them read as I get a new one daily!
And I got my very own French Press coffee maker. I can’t wait to use it!
Peace,
^_^
I realize I’ve been MIA for a bit.
I could blame Sake. As you can see, she thinks she is my main priority.
Look at how intense she is! That face is typical Sake indeed.
I could mention I was busy with the last days of school and volunteering at Maker Faire. I got to paint a few signs for Maker Faire and was pleased to be complimented. They said, “you certainly are a real artist.”
I finished my ambitious sewing. Here’s the shirt. It was fabulous. Though I’m not sure if I would recommend circular scallops on the back princess seams. If I stood just right, and the scallops popped straight out, I looked a bit lizardish!
Sorry it is a bit wrinkly. It went great with the denim skirt. The skirt however, kept growing on me because of the 3% lycra I thought was a brilliant idea at the fabric store. So I sent it home with my mom–I hope she wears it.
I finished the dress.
The necklace is something my dad randomly picked up for me 6 weeks earlier. Weird that it is orange too. I was a bit disappointed not to use the lace–but I’m not sure there was any good things to do with it this time. It is definitely on my radar for a future project.
I could also blame my mom. She stayed in town for a week. But we just did fun things–so it really isn’t her fault I haven’t been around.
I could blame my infinitely more exciting social life. We’re averaging 4 dinner parties a week both at our place and out. Fun, fun indeed. And those cloth napkins are getting a lot of use. I love them!
I could blame Team in Training. I am signed up for a new event–and you should totally donate! But that is fun too.
I could blame my summer art camp. The location change actually worked in my favor as I now have 5 weeks to teach instead of just 3! Camp doesn’t start until Monday, and while I have been working on preparing this week–it seems much more of a fun thing than a chore. Here’s my class rules.
I could blame my volunteer sewing projects. I just finished this cover to keep dust out of the sound board at the church. And volunteered to sew at least 24 vests if not double that for a childrens’ musical camp that is performing in mid-August. What was I thinking??
I could blame the quilt kit I got back in Long Beach last July at the quilt show. But really, I’m excited to be working on it. It’d be awesome to finish soon–or at least before we (Eric’s aunt, Eric’s grandma, and I) go back to Long Beach this July for the quilt show. Here’s all of the squares I’ve finished and the ones left to do.
I’m onto the last block. I have 6 of those to sew, then sewing all of the blocks together, and a row of smaller squares on the border. It is pretty fun, except I am finding the squares don’t line up so well. I’m not sure if my cutting was off, or if I am bad at making quarter-inch seams. It isn’t terrible, but a little annoying for an anal gal.
I could blame the cherry chocolate chip ice cream I made. It was fabulous and lasted all of two days in our house. If you’re looking for a recipe, I’d recommend this one.
So really, I suppose I can only blame myself. I’ve been doing a lot, just not blogging about it. I hope you all are doing well too!
Peace!
So all of this Paris talk has gotten the best of me. We had to hop on down to the local cafe that makes French macaroons and have ourselves a few. Pistachio and raspberry were the flavors we chose. Yummy. Though, the pistachio one did remind me of the pistachio sugar-free instant pudding I am really fond of. Not sure why.
Here’s Eric acting interested, he wasn’t up for photo opportunities today.
That’s his clenched, “Okay I’m smiling,” face. Cute, no?
In other news, our bike ride today was fabulous. Though afterwards I got as sick as I’ve ever been and still don’t feel great. I don’t think it was necessarily related–but man it sucks.
Eric is excited to start his next season of Team in Training. He’ll be a web/photo co-captain and honored teammate. I’ve considered joining him, but am not sure I can raise the fund raising amount necessary–it is more than I’ve ever raised, but not “official” so I can’t say here–to participate in the two events he has eyed, Pacific Grove and Big Kahuna. I may have to train solo and not with Team in Training. The fun thing about being involved in Team in Training in Silicon Valley is everyone is an entrepreneur. So lots of fund raising happens in non-traditional ways. Like the guy that wore his wetsuit everywhere for a week and when asked why, told people about Team in Training. I may have to jump outside of the box and try something beside begging friends and family this time. We’ll see.
Peace!
I love French Macaroons. Here’s an article with recipes from the San Francisco Chronicle. Enjoy and let me know if you have luck with the recipes. We haven’t yet made a successful batch.
If you are in Redwood City, I do recommend Pamplemousse.
Peace!
Eric has practice weekend for his triathlon. Which left me car-less and home alone for the weekend. Friday afternoon, I set up a pedicure date with a friend. A few more people decided to come and then we went browsing at the local Home Goods/TJ Maxx. It was a lot of fun. I got home and worked on ripping up some thrifted T-shirts. It only took a year, but I’m finally delving into my Alabama Stitch book projects! That and I am overdue on several baby gifts. Pun not intended, but then lefted left because it is pretty cute. As in I have ten babies to get something too!! Thankfully, three are due in May or after. But five of them are from seminary friends, and I’d like to get those wrapped up before we head up to St. Louis!!
I’m also trying to get that darned denim skirt finished. Which I am super excited about, but I always get wrapped up in the next project before finishing the first one. Can any of you relate?? Lastly, I’m working on Eric’s stole for his ordination. I think it is a bit odd that I work on multiple things at once, but realize I do that in a lot of areas–books I read, projects for work, etc.
Here are some stole examples from the church,
and my material laid out.
So in keeping up with my multiple project routine, I’ve been working on other things this morning too, like Finny and Donk’s Craft-a-long. I’ve never participated before, but was very interested in finding a good pizza dough recipe. I’ve tried one other recipe and it was not good.
Here’s my dough rising.
Since I was in the kitchen anyways and had tomatoes that were rapidly expiring, I also decided to try my hand at this tomato sauce. I switched it up a bit by roasting onions too, and adding minced garlic to the tomato tops. I didn’t have any basil either, but it was still REALLY good.
Roasting in the oven.
The sauce mixed. I improvised with a blender.
Makes me wonder how much food dye is in the sauces I buy!
So after a bit of waiting for the dough to finish rising, here’s my pizza cooking. I added some frozen veggies–I love the Hodge Podge mix from Trader Joe’s and a bit of shaved parmesan and fat free feta in addition to some cheddar jack cheese.
All finished and out of the oven!
Finally dished up! The crust was so crunchy compared to our usual pizza dough. Very good indeed!
This was only a quarter of the dough. So I froze half and am saving the other quarter for post-church pizza tomorrow!
In other news, I went to run club yesterday morning. I was supposed to meet a friend there, but she had to cancel last minute because her daughter kept her up most of the night. We ran 2 miles, did drills mostly involving sprints for about 20 minutes and ran back. My legs started to feel it last night. That continued into today. I was going to get up and walk to the gym (a mere 2 miles each way) for a 7:30 am Group Power class, but because of Scotch’s night time antics and my legs feeling like they might fall off, I skipped out. Do you have any weight lifting resources that you like to use? I like the Group Power class, but the timing is so inconvenient for me.
Here are my gorgeous flowers, still happily blooming even after Scotch’s loving.
Peace!
I didn’t realize how cheap tofu is! I think it was around $1.25 for all this tofu! Crazy. I really wanted to make this recipe, but I couldn’t find coconut at Trader Joe’s. So I asked around and was too impatient for a response and made it my way. I dried the tofu between some paper towels and coated it in Soy Vey Very Very Teriyaki.
Here’s the Teriyaki bottle. Yum, it is local to San Francisco too.
I popped them in the oven at 425 degrees for 30 minutes. Thank God, I read the part about putting Pam on the cookie sheet.
Um, yeah. It is as bad as it looks. Thankfully, the tofu came up fine and tasted okay, but the cookie sheet is nasty. I’m hoping the dishwashing fairies have pity on me and that soaking this in water and dish soap will loosen up everything. We’ll see.
Sarai, sent me this tofu suggestion. I definitely plan on trying this out.
In other news, I’ve been devouring Shane Claiborne’s books. I read Irresistible Revolution last week and finished it yesterday. I started Jesus for President, but haven’t gotten too far. I’ve made it to the gym two afternoons in a row, and been heading to bed earlier because of it.
I’m also determined to get moving on some of my UFOs (unfinished objects). There are too many to count. Here is the lay out for the denim skirt muslin. Yay!
Not much to look at, but closer to a skirt! Also, my parents are finally coming to visit in March. They had tickets to come in December, but my grandfather’s stroke happened. I’m excited to introduce my dad to my new home and work on further home decorating with my mom. There is also the obligatory visit to the Winchester Mystery House. Eric has already opted out of this. He says it is all just too mysterious. I love it. What a fun, crazy, silly story and weird house to go with it.
Since I started knitting socks on the unplanned trip to Texas in December, I figured I needed to get them at least to the point where I can work on the heel with my mom in town. She’s a pro–having made 2 or 3 pairs already. I got out my knitting for the first time since I’ve been back tonight. I’ve never knitted at home. I’m quickly realizing why. There is nary a moment when the yarn isn’t flossing Scotch’s teeth, or he’s using a knitting needle like a toothpick. What a nut. It is too cute, but not conducive to knitting. Here’s how far I’ve come so far.
I’m relieved that I remembered how to knit/purl okay. I’ll just have to figure out how to knit without Scotch’s “help.”
I’m enjoying a glass of wine, but not the hiccups I’ve had for the past thirty minutes. I haven’t given something up for lent in a long time. This year, I plan to forgo alcohol and sodas. Should be interesting–It always is.
Peace,
Katy ^_^
I’ve been eyeing a recipe for Energy/Granola Bars for a bit now by Ellie Krieger. Since I don’t have a food processor , I used my trusty blender. Um, I don’t think it works quite the same. Here’s the ingredient line-up.
Someone got into the dried apricots. Hmm…
The tray on the left I made with the blender. The one on the right, I just chopped the fruit and hand mixed it. The chopped and mixed variety was like home-made granola. Eric approved and has eaten half of it so far.
Here’s my little serving sized baggies.
My bars weren’t as thick as these, so I doubled the serving size. I really think a food processor would help tremendously. My blender got a bit overheated and was a bit too small for all the goodness. Regardless, of how they look, they tasted really good.
Peace,
Katy
